Day 11 – Off-to and on-to the river
We spent the morning enjoying a boat ride on the Li River admiring the stunning landscape which even made it onto the 20 Yuan note, but let the photos speak for themselves. After lunch at a local charity project we had a bit of free time and later went to cooking class where we learned to prepare beer fish. We headed back looking forward to the freshly ordered Durian at the hotel for desert. After enjoying a large piece, we kept the rest in our hotel room. Maybe not the best idea, already smelling it in the hallway when we came back from a stroll through town.
Our partial 20 Yuan photo view …
… and the view on the 20 Yuan bill
Xingping Li River
Enjoying the ride …
… in silence with electric engines
The fisher with his cormoran helpers
Let the (cooking)-show begin
Beer fish
Favourit lunch at the charity project
Digital payments everywhere
A prickly matter
Durian colour palette
